Cauliflower Crust Margherita Pizza (Low-Carb)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzacauliflowerCrustlowCarbglutenFreevegetarianhalal
Nutrition (per serving)
480Calories
34 gProtein
18 gCarbs
30 gFat
7 gSugar
1100 mgSalt
Ingredients
- 500 g Riced cauliflower
- 1 egg + 100 g cheese Egg + mozzarella + Parmesan
- as needed Tomato sauce + fresh mozzarella + basil
Method
- Microwave or steam riced cauliflower, then squeeze out as much water as possible.
- Mix with egg and cheeses. Press into a thin crust on parchment.
- Pre-bake at 220°C for 15–20 minutes until firm.
- Add toppings and bake another 10–12 minutes.
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