Romanian / Eastern European Cabbage & Bacon Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaromaniancabbagebaconeasternEuropeancontainsPork
Nutrition (per serving)
920Calories
30 gProtein
95 gCarbs
44 gFat
7 gSugar
1700 mgSalt
Ingredients
- 450 g Enriched dough
- 200 g Sautéed cabbage
- 80 g Bacon or smoked pork
- as needed Sour cream + cheese
Method
- Sauté cabbage until soft and lightly caramelized. Cook bacon.
- Spread sour cream on the dough, add cabbage, bacon and cheese.
- Bake at 220–230°C until golden.
- Hearty Romanian / Eastern European comfort pizza.
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