Chilaquiles Rojos

Name: Chilaquiles Rojos
Ingredients: 6 cups tortilla chips; 2 cups red sauce; 1 cup black beans; 1/2 cup diced onion; 1 cup diced tomatoes; 1/2 cup vegan cheese shreds; 1 tbsp olive oil; to taste salt; to taste pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree

Nutrition (per serving)

920Calories

90 gProtein

65 gCarbs

35 gFat

10 gSugar

1100 mgSalt

Ingredients

6 cups tortilla chips
2 cups red sauce
1 cup black beans
1/2 cup diced onion
1 cup diced tomatoes
1/2 cup vegan cheese shreds
1 tbsp olive oil
to taste salt
to taste pepper

Method

Preheat oven to 400°F (200°C).
In a large bowl, combine tortilla chips, red sauce, and stir until the chips are evenly coated.
Add black beans, diced onion, and diced tomatoes to the bowl, and stir gently to combine.
Transfer the mixture to a baking dish and top with vegan cheese shreds.
Drizzle with olive oil and season with salt and pepper to taste.
Bake for 20–25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Serve hot, garnished with your choice of toppings such as diced avocado, sour cream, or salsa.
For a crisper topping, try broiling for an additional 2–3 minutes, watching carefully to avoid burning.