Tortellini en Brodo

Name: Tortellini en Brodo
Ingredients: 6 cups Chicken broth; 20-24 pieces Tortellini; 1 medium Onion; 2 medium Carrots; 2 stalks Celery; 2 cloves Garlic; 2 tbsp Olive oil; 1/2 cup Grated Parmesan

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks

Nutrition (per serving)

950Calories

95 gProtein

70 gCarbs

45 gFat

8 gSugar

1100 mgSalt

Ingredients

6 cups Chicken broth
20-24 pieces Tortellini
1 medium Onion
2 medium Carrots
2 stalks Celery
2 cloves Garlic
2 tbsp Olive oil
1/2 cup Grated Parmesan

Method

Heat oil in a heavy pot over medium heat, then add onion, carrots, and celery, and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
Add garlic and cook for 1 minute, stirring constantly, until fragrant.
Pour in chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes, or until soup has reduced slightly.
Add tortellini to the pot and cook, stirring occasionally, until they float to the surface, about 3-5 minutes.
Use a slotted spoon to remove tortellini from the pot, then season broth with salt to taste.
Serve tortellini in bowls, then spoon hot broth over the top, and sprinkle with Parmesan cheese.