Azerbaijani Qutab-Style Stuffed Flatbread Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaazerbaijaniqutabstuffedherbhalal
Nutrition (per serving)
860Calories
30 gProtein
95 gCarbs
38 gFat
4 gSugar
1500 mgSalt
Ingredients
- 400 g Thin soft dough
- 200 g filling Mixed herbs or spinach + cheese or meat
- as needed Butter or oil for cooking
Method
- Roll dough into thin rounds. Place filling on one half and fold into a half-moon, sealing the edges.
- Cook on a dry hot pan or tawa until golden on both sides, brushing with butter.
- Can be served whole or cut. Herb or meat-filled Azerbaijani style.
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