Pissaladière (French Onion & Anchovy Pizza)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzafrenchpissaladiereonionanchovypescatarianhalal
Nutrition (per serving)
780Calories
24 gProtein
95 gCarbs
32 gFat
12 gSugar
1900 mgSalt
Ingredients
- 450 g Pizza dough or bread dough
- 4 large Yellow onions
- 10–12 Anchovy fillets
- 50 g Black olives
- as needed Olive oil + thyme
Method
- Slowly caramelize sliced onions in olive oil with thyme until very soft and golden (30–40 min).
- Spread onions over stretched dough.
- Arrange anchovies in a lattice and place olives in the gaps.
- Bake at 230°C until the crust is golden.
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