Greek Yogurt Berry Bark
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteindessertgreekYogurtberriesfrozen
Nutrition (per serving)
140Calories
12 gProtein
12 gCarbs
5 gFat
8 gSugar
60 mgSalt
Ingredients
- 400 g Greek yogurt
- 150 g Mixed berries
- 1 tbsp Honey
- 30 g Chopped nuts or seeds
Method
- Mix yogurt with honey and spread on a lined tray.
- Top with berries and nuts.
- Freeze 2–3 hours, then break into pieces.
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