Hotate Dashi Soup
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipestraditionalromanticFoodextremelyFancy
Nutrition (per serving)
880Calories
88 gProtein
55 gCarbs
40 gFat
10 gSugar
1000 mgSalt
Ingredients
- 1 lb Scallops
- 2 cups Dashi broth
- 2 tbsp Miso paste
- 1 tsp Sesame oil
- 1 tsp Soy sauce
- 1 tsp Mirin
- 1/4 cup Green onions
Method
- Prepare the dashi broth according to the package instructions, then set it aside to keep warm.
- In a large bowl, whisk together flour, a pinch of salt, and a few grinds of pepper, then toss the scallops in the flour mixture to coat, shaking off excess.
- Heat sesame oil in a large skillet over medium-high heat until shimmering, about 2 minutes, then add the scallops and cook until golden-brown and cooked through, about 2-3 minutes per side.
- Add the cooked scallops to the warm dashi broth and cook until heated through, about 1 minute, then stir in miso paste, soy sauce, and mirin.
- To assemble the soup, place a portion of the scallops in a bowl, then ladle the hot broth over the scallops and garnish with sliced green onions and grated daikon radish, if desired.
- Ladle the soup into bowls and serve immediately, taking care not to overfill the bowls as the soup will be very hot.
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