Margherita Pizza with Fresh Buffalo Mozzarella
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzamargheritabuffaloMozzarellaitalianclassicvegetarianhalal
Nutrition (per serving)
820Calories
34 gProtein
96 gCarbs
32 gFat
7 gSugar
1450 mgSalt
Ingredients
- 450 g Pizza dough
- 180 g San Marzano or crushed tomatoes
- 150 g Buffalo mozzarella
- handful + drizzle Fresh basil + olive oil
- to taste Sea salt
Method
- Stretch dough into two thin rounds.
- Spread a thin layer of tomatoes, add torn buffalo mozzarella.
- Bake in a very hot oven until the crust is blistered.
- Finish with fresh basil and a drizzle of olive oil.
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