Mango Fool

Name: Mango Fool
Ingredients: 1 cup Heavy cream; 1/2 cup Granulated sugar; 1 cup Mango puree; 1/4 cup Unsalted butter; 2 Large eggs; 1 tsp Vanilla extract

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessweetdessertsoup

Nutrition (per serving)

800Calories

80 gProtein

50 gCarbs

30 gFat

25 gSugar

1000 mgSalt

Ingredients

1 cup Heavy cream
1/2 cup Granulated sugar
1 cup Mango puree
1/4 cup Unsalted butter
2 Large eggs
1 tsp Vanilla extract

Method

In a large bowl, whip heavy cream until stiff peaks form, about 5 minutes, using an electric mixer or a whisk.
In a separate bowl, mix together granulated sugar, mango puree, and unsalted butter, until well combined, then beat in large eggs, one at a time, until smooth and creamy.
Stir in vanilla extract, then fold the mango mixture into the whipped cream, until no white streaks remain, about 2 minutes, using a rubber spatula or a whisk.
Spoon the mango fool into individual serving cups or a large serving dish, then refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
Just before serving, garnish with sliced mango or a sprinkle of sugar, if desired, then serve chilled, which will help the flavors to remain fresh and the texture to remain light and airy.
Cover and refrigerate any leftovers for up to 24 hours, which will help to keep the mango fool fresh and the flavors to remain vibrant.