Classic Homemade Yogurt
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesyogurthomemadeclassic
Nutrition (per serving)
100Calories
5 gProtein
6 gCarbs
5 gFat
6 gSugar
50 mgSalt
Ingredients
- 1 liter Whole milk
- 2 tbsp Plain yogurt with live cultures
Method
- Heat milk in a saucepan to 85°C (185°F) to kill any bacteria.
- Cool milk to 43°C (110°F).
- Stir in plain yogurt until fully incorporated.
- Pour into a clean container, cover, and incubate at 43°C (110°F) for 6–12 hours until thickened.
- Refrigerate before serving.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Coconut Protein Waffles
480 kcal · 50 g proteinBrik Soup
900 kcal · 90 g proteinHomemade Protein Powder (Basic Whey or Plant-Based Blend)
120 kcal · 24 g protein
Homemade Oat & Peanut Cluster Bar (Granola Bar Style)
260 kcal · 8 g protein
Aloe Vera Oil (Infused Oil for Skin & Hair)
884 kcal · 0 g proteinCornetto con Marmellata
900 kcal · 90 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.