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Quattro Formaggi (Four Cheese Pizza)

A recipe from the Bmarchai Recipes collection.

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Quattro Formaggi (Four Cheese Pizza)

Nutrition (per serving)

960Calories
42 gProtein
92 gCarbs
48 gFat
5 gSugar
1700 mgSalt

Ingredients

  • 450 g Pizza dough
  • 100 g Mozzarella
  • 60 g Gorgonzola
  • 60 g Fontina or provolone
  • 40 g Parmesan
  • to taste Olive oil + black pepper

Method

  1. Stretch dough and brush lightly with olive oil (no tomato sauce).
  2. Distribute the four cheeses evenly.
  3. Bake at 250°C until the crust is crisp and cheeses are melted and golden.
  4. Finish with freshly cracked black pepper.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.