Shorba Libiya

Name: Shorba Libiya
Ingredients: 4 cups Lamb or beef broth; 1 cup Dried lentils; 2 tbsp Olive oil; 1 large Onion; 3 cloves Garlic; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks

Nutrition (per serving)

900Calories

90 gProtein

60 gCarbs

40 gFat

10 gSugar

1000 mgSalt

Ingredients

4 cups Lamb or beef broth
1 cup Dried lentils
2 tbsp Olive oil
1 large Onion
3 cloves Garlic
1 tsp Cumin
1 tsp Paprika
1 tsp Salt
1 tsp Black pepper

Method

Heat oil in a large pot over medium heat until shimmering, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
Add garlic and cook for 1 minute, stirring constantly, until fragrant.
Add cumin, paprika, salt, and black pepper, and cook for 1 minute, stirring constantly, until fragrant.
Add lentils and broth, and bring to a boil, then reduce heat to low and simmer for 30–40 minutes, or until lentils are tender.
Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Return the soup to the pot and reheat it over low heat, stirring occasionally, until hot and steaming, about 10 minutes.