Ecuadorian / Andean Corn & Cheese Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaecuadorianandeancorncheesevegetarianhalal
Nutrition (per serving)
900Calories
30 gProtein
110 gCarbs
36 gFat
8 gSugar
1500 mgSalt
Ingredients
- 450 g Corn-wheat dough
- 120 g Sweet corn
- 140 g Fresh cheese or mozzarella
- as needed Red onion + cilantro
Method
- Top dough with cheese and abundant sweet corn.
- Bake at 230–240°C until golden.
- Finish with red onion and cilantro.
- Simple, comforting Andean-style pizza.
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