Poulet au Yassa with Vegetables
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
960Calories
85 gProtein
65 gCarbs
35 gFat
10 gSugar
1200 mgSalt
Ingredients
- 1 cup Tofu
- 1 large Onion
- 2 medium Tomato
- 1 large Pepper
- to taste Salt
- 1/4 cup Vegetable oil
- 2 tbsp Lemon juice
Method
- Cut the tofu into small cubes, then marinate them in a mixture of lemon juice, salt, and a pinch of black pepper for at least 30 minutes.
- Heat the oil in a large skillet over medium heat until shimmering, about 2 minutes, then add the onion and cook, stirring occasionally, until translucent, 4-5 minutes.
- Add the tomato and pepper to the skillet, cook, stirring occasionally, until the vegetables are tender, 6-8 minutes.
- Add the marinated tofu to the skillet, stir well to combine with the vegetables, then cook for an additional 5 minutes, stirring occasionally, until the poulet au yassa is lightly browned and crispy.
- Season the poulet au yassa with salt to taste, then serve hot, garnished with chopped fresh herbs if desired.
- In a small bowl, mix together the tomato and pepper, then serve as a side dish to the poulet au yassa.
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