BMARCHAI Open the free app

Greek Yogurt with Honey and Walnuts

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesbreakfastsnackgreekCuisine
Greek Yogurt with Honey and Walnuts

Nutrition (per serving)

850Calories
80 gProtein
60 gCarbs
30 gFat
20 gSugar
900 mgSalt

Ingredients

  • 1 cup Greek yogurt
  • 2 tbsp Honey
  • 1/4 cup Chopped walnuts
  • 1 cup Fresh berries

Method

  1. In a small bowl, mix together the Greek yogurt and honey until well combined, about 1 minute.
  2. Add the chopped walnuts to the yogurt mixture and stir until they are evenly distributed, about 30 seconds.
  3. Spoon the yogurt mixture into a serving bowl, then top with the fresh berries and serve immediately, or cover and refrigerate for up to 2 hours before serving.
  4. To toast the walnuts, preheat the oven to 350°F (180°C), then spread the walnuts on a baking sheet and bake for 5–7 minutes, or until fragrant and lightly browned, stirring occasionally.
  5. Let the walnuts cool completely before chopping them and adding to the yogurt mixture, then serve and enjoy.
  6. For a thicker yogurt, strain it through a cheesecloth or fine-mesh sieve for 30 minutes to 1 hour before serving, then discard the liquid and use the thickened yogurt in the recipe.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Bmarchai Recipes

Bazin

Bazin

920 kcal · 95 g proteinMeat Pie

Meat Pie

850 kcal · 85 g proteinItalian-Style Turkey Lettuce Wraps

Italian-Style Turkey Lettuce Wraps

920 kcal · 90 g protein3-Ingredient Vegan Protein Waffles

3-Ingredient Vegan Protein Waffles

380 kcal · 48 g proteinFul Medames Snack Cups

Ful Medames Snack Cups

850 kcal · 85 g proteinGroundnut Stew

Groundnut Stew

900 kcal · 90 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.