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Shrimp Alfredo over Baked Sweet Potato

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinshrimpalfredosweetPotato
Shrimp Alfredo over Baked Sweet Potato

Nutrition (per serving)

490Calories
36 gProtein
38 gCarbs
22 gFat
10 gSugar
720 mgSalt

Ingredients

  • 300 g Shrimp
  • 2 medium Sweet potatoes
  • 180 ml + 50 g Heavy cream + Parmesan
  • 3 cloves + 1 tbsp Garlic + butter

Method

  1. Bake sweet potatoes at 200°C for 45–50 minutes until soft.
  2. Make shrimp Alfredo sauce.
  3. Split open the sweet potatoes and load with shrimp and Alfredo sauce.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.