Gâteau de Riz à la Noix de Coco

Name: Gâteau de Riz à la Noix de Coco
Ingredients: 2 cups Uncooked white rice; 1 cup Shredded coconut; 1 cup Granulated sugar; 4 Large eggs; 1/2 cup Unsalted butter, melted; 1 tsp Vanilla extract; 1/2 tsp Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetbread

Nutrition (per serving)

900Calories

90 gProtein

120 gCarbs

30 gFat

20 gSugar

1000 mgSalt

Ingredients

2 cups Uncooked white rice
1 cup Shredded coconut
1 cup Granulated sugar
4 Large eggs
1/2 cup Unsalted butter, melted
1 tsp Vanilla extract
1/2 tsp Salt

Method

Preheat oven to 350°F, then grease a 9x13-inch baking dish with butter and set aside.
In a large bowl, combine rice, shredded coconut, and granulated sugar, stirring until well combined.
In a separate bowl, whisk together eggs, melted butter, vanilla extract, and salt until smooth.
Add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
Pour the batter into the prepared baking dish, then smooth the top with a spatula.
Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
Remove from oven, then let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.