Brazilian-Style Oatmeal
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
880Calories
88 gProtein
75 gCarbs
28 gFat
18 gSugar
1100 mgSalt
Ingredients
- 1 cup Rolled oats
- 1 cup Water
- 1/2 cup Milk
- 1 tsp Honey
- 1/2 tsp Cinnamon
- 1/4 cup Raisins
Method
- In a medium saucepan, bring the water to a boil, then reduce the heat to low and add the oats.
- Cook, stirring occasionally, for 5-7 minutes, until the oats have absorbed most of the liquid and have a creamy consistency.
- Stir in the milk, honey, and cinnamon, and cook for an additional 1-2 minutes, until the mixture is smooth and heated through.
- Remove from the heat and stir in the raisins.
- Let cool for a few minutes, then serve hot, garnished with a sprinkle of cinnamon if desired.
- For a thicker consistency, cook the oats for an additional 2-3 minutes, or until the desired consistency is reached.
- To make ahead, prepare the oatmeal and store in an airtight container in the refrigerator for up to 24 hours.
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