Raclette
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesdinnerstreetFood
Nutrition (per serving)
880Calories
80 gProtein
50 gCarbs
30 gFat
12 gSugar
1000 mgSalt
Ingredients
- 1 wheel Raclette Cheese
- 4-6 Boiled Potatoes
- 1/2 cup Cured Meats
- 1/4 cup Pickles
- 1/4 cup Fresh Parsley
Method
- Start by setting up a raclette grill or oven, and slicing the raclette cheese into thin strips.
- Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
- While the potatoes are cooking, arrange the cured meats, pickles, and fresh parsley on a platter or individual plates.
- Once the potatoes are done, drain them and add them to the platter or plates.
- Place the raclette cheese under the grill or in the oven, and heat it until it is melted and bubbly, about 5-7 minutes.
- Use a spatula or scraper to remove the melted cheese from the wheel and serve it over the potatoes, meats, and pickles.
- To eat, simply scrape the melted cheese over the top of the potatoes and other items, and enjoy the combination of flavors and textures.
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