Excelsa Coffee (Harvest & Roast Process)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesExcelsaCoffeeHarvestRoastFromScratchTartDarkHomemadeRare
Nutrition (per serving)
0Calories
0 gProtein
0 gCarbs
0 gFat
0 gSugar
0 mgSalt
Ingredients
- 5–10 kg Excelsa coffee cherries
Method
- Harvest ripe Excelsa cherries from robust plants.
- Process: dry method preferred for complexity.
- Hull → sort.
- Roast: 200 °C → 10–15 min for light (tart, fruity) or dark (roasty).
- Cool → degas → brew — tart, dark homemade Excelsa coffee.
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