Extra Fluffy Cottage Cheese Waffles
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
420Calories
58 gProtein
20 gCarbs
12 gFat
6 gSugar
680 mgSalt
Ingredients
- 1 cup Low-fat cottage cheese
- 6 large (whipped) Egg whites
- 1½ tsp Baking powder
- ½ tsp Cinnamon (optional)
Method
- Whip egg whites to stiff peaks.
- Mash cottage cheese with fork, mix in baking powder and cinnamon.
- Gently fold whipped egg whites into cottage cheese mixture in 2 additions.
- Preheat waffle iron. Lightly grease.
- Pour batter into iron. Cook 5–7 minutes until golden and very fluffy/crisp.
- Serve with fresh fruit or sugar-free syrup.
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