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Extra Fluffy Cottage Cheese Waffles

A recipe from the Bmarchai Recipes collection.

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Extra Fluffy Cottage Cheese Waffles

Nutrition (per serving)

420Calories
58 gProtein
20 gCarbs
12 gFat
6 gSugar
680 mgSalt

Ingredients

  • 1 cup Low-fat cottage cheese
  • 6 large (whipped) Egg whites
  • 1½ tsp Baking powder
  • ½ tsp Cinnamon (optional)

Method

  1. Whip egg whites to stiff peaks.
  2. Mash cottage cheese with fork, mix in baking powder and cinnamon.
  3. Gently fold whipped egg whites into cottage cheese mixture in 2 additions.
  4. Preheat waffle iron. Lightly grease.
  5. Pour batter into iron. Cook 5–7 minutes until golden and very fluffy/crisp.
  6. Serve with fresh fruit or sugar-free syrup.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.