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Shawarma

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteingymFoodlowSugar
Shawarma

Nutrition (per serving)

920Calories
90 gProtein
50 gCarbs
40 gFat
8 gSugar
1100 mgSalt

Ingredients

  • 1 lb Chicken breast
  • 1 cup Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 4 Pita bread
  • 1 cup Tahini sauce

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add garlic and cook for 1 minute, stirring constantly, until fragrant.
  3. Add chicken breast to the skillet, and cook until browned on all sides and cooked through, about 5-7 minutes per side.
  4. Transfer the chicken to a cutting board, and let rest for 5 minutes before slicing into thin strips.
  5. Warm pita bread by wrapping it in foil and heating it in the oven at 350°F for 5 minutes.
  6. Assemble the shawarma by spreading a layer of tahini sauce on each pita, then adding sliced chicken, onion, and any desired toppings.
  7. Serve immediately, garnished with chopped fresh parsley and a sprinkle of sumac.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.