Qutab

Name: Qutab
Ingredients: 400g Ground Beef; 1 medium Onion; 1 tsp Spices; 1 cup Dough

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeslowCarblowSugarhighProtein

Nutrition (per serving)

880Calories

85 gProtein

25 gCarbs

35 gFat

4 gSugar

1150 mgSalt

In a large bowl, combine ground beef, onion, and spices, and mix well with your hands until just combined, being careful not to overmix.
Divide the dough into 4 equal pieces and roll each piece into a ball, then flatten each ball into a thin circle, about 1/8 inch thick.
Place about 1 tablespoon of the meat mixture in the center of each dough circle, then fold the dough over the filling, forming a triangle, and press the edges together to seal the qutab.
Heat a non-stick skillet over medium heat, then add the qutab and cook for 2–3 minutes, or until the bottom is golden brown, then flip and cook for another 2–3 minutes, until the other side is also golden brown.
Repeat with the remaining dough and meat mixture, until all the ingredients have been used, about 4 qutab.
Serve the qutab hot with your choice of sides, such as salad or soup.