Mititei

Name: Mititei
Ingredients: 1 lb Ground Pork; 1/2 lb Ground Beef; 1/2 cup Onion; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Paprika

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

880Calories

80 gProtein

30 gCarbs

40 gFat

6 gSugar

1000 mgSalt

Ingredients

1 lb Ground Pork
1/2 lb Ground Beef
1/2 cup Onion
2 cloves Garlic
1 tsp Salt
1 tsp Black Pepper
1 tsp Paprika

Method

In a large bowl, combine the ground pork, ground beef, onion, garlic, salt, black pepper, and paprika, mixing with your hands until just combined, being careful not to overmix.
Use your hands to shape the mixture into small sausages, about 1 inch (2.5 cm) in diameter and 4-5 inches (10-13 cm) long, then place them on a plate or tray, leaving about 1 inch (2.5 cm) of space between each sausage.
Heat a large skillet over medium-high heat, then add a couple of tablespoons of oil and cook the sausages for 5-7 minutes on each side, until browned and cooked through.
While the sausages are cooking, prepare a grill or grill pan by heating it over medium-high heat, then add the sausages and cook for an additional 2-3 minutes on each side, until nicely charred.
Remove the sausages from the grill and place them on a paper towel-lined plate to drain any excess oil, then serve hot with your favorite sides or in a bun.
Traditionally, mititei are served with a side of mustard and a bun, so be sure to have those on hand when serving.