Yaki Udon

Name: Yaki Udon
Ingredients: 1 cup Udon noodles; 1/2 cup Pork slices; 1 tbsp Vegetable oil; 1/4 cup Soy sauce; 2 tbsp Mirin; 1/4 cup Green onions; 1 tsp Sesame seeds

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesonePotbudgetFriendlyquickMeal

Nutrition (per serving)

850Calories

85 gProtein

55 gCarbs

25 gFat

8 gSugar

700 mgSalt

Ingredients

1 cup Udon noodles
1/2 cup Pork slices
1 tbsp Vegetable oil
1/4 cup Soy sauce
2 tbsp Mirin
1/4 cup Green onions
1 tsp Sesame seeds

Method

Cook udon noodles according to package instructions, about 8–10 minutes, then set aside.
Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add pork and cook until browned, about 3–4 minutes.
Add soy sauce, mirin, and 2 tbsp of water to the skillet, then stir to combine and bring to a boil, cooking until the sauce has thickened, about 2 minutes.
Add cooked udon noodles to the skillet, stirring to combine with the sauce and pork, then cook for an additional 2 minutes, until the noodles are well coated.
Garnish with green onions and sesame seeds, then serve immediately, ensuring the noodles are al dente and the sauce is bubbly.
In a small bowl, mix together 1 tbsp of soy sauce and 1 tbsp of mirin, then brush the mixture onto the noodles for added flavor, if desired.