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Filipino Spicy Vinegar (Suka at Sili)

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesfilipinovinegarspicycondiment
Filipino Spicy Vinegar (Suka at Sili)

Nutrition (per serving)

5Calories
0 gProtein
1 gCarbs
0 gFat
0 gSugar
400 mgSalt

Ingredients

  • ½ cup White vinegar
  • 1–2 Bird’s eye chili, chopped
  • 1 clove Garlic, minced
  • ¼ tsp Salt

Method

  1. Combine vinegar, chili, garlic, and salt in a small bowl.
  2. Let sit for at least 30 minutes before serving.
  3. Use as dipping sauce for fried or grilled dishes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.