Japanese Mochi / Chewy Rice Flour Pizza Base (Gluten-Free)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughjapanesemochiriceFlourglutenFreechewyvegetarianveganhalal
Nutrition (per serving)
210Calories
4 gProtein
42 gCarbs
3 gFat
2 gSugar
350 mgSalt
Ingredients
- 200 g Mochiko or glutinous rice flour
- 200 ml Water
- 3 g + 15 g Salt + oil
- as needed Optional cornstarch for dusting
Method
- Mix rice flour, water and salt into a sticky dough/batter.
- Cook or steam until it becomes stretchy and mochi-like, then flatten into bases while warm.
- Top and finish under a broiler or in a hot oven. Very chewy, unique texture.
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