Classic Pepperoni Pizza (Homemade Dough)
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
940Calories
40 gProtein
100 gCarbs
40 gFat
7 gSugar
1850 mgSalt
Ingredients
- 450 g Homemade pizza dough
- 130 g Tomato sauce
- 180 g Low-moisture mozzarella
- 90 g Pepperoni slices
Method
- Stretch dough into a large round.
- Spread sauce, add cheese and pepperoni in a single layer.
- Bake on a preheated stone or steel at 250°C+ until the crust is well-colored and pepperoni cups slightly.
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