Simple Syrup
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesSimpleSyrupFromScratchCocktailsCoffeeDessertBasicSweetener
Nutrition (per serving)
200Calories
0 gProtein
50 gCarbs
0 gFat
50 gSugar
0 mgSalt
Ingredients
- 200 g Granulated sugar
- 200 ml (1:1 ratio) Water
Method
- Combine sugar and water in a small saucepan.
- Heat over medium heat, stirring constantly until sugar is completely dissolved (do not boil yet).
- Once dissolved, bring to gentle simmer → cook 1–2 minutes (do not let it boil hard).
- Remove from heat → let cool to room temperature.
- Pour into clean glass bottle or jar → seal tightly.
- Store in refrigerator up to 1 month.
- Use 1:1 simple syrup in cocktails, iced coffee/tea, desserts, or fruit sauces — clear, neutral sweetener.
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