Hazelnut Butter (Homemade)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesHazelnutButterFromScratchHomemadeNutellaBaseHighProteinNatural
Nutrition (per serving)
620Calories
14 gProtein
18 gCarbs
58 gFat
4 gSugar
200 mgSalt
Ingredients
- 500 g Raw hazelnuts
- ½ tsp Optional: sea salt
- 1–2 tbsp (if needed) Optional: neutral oil
Method
- Preheat oven to 180 °C (350 °F) → spread hazelnuts on baking sheet → roast 10–15 minutes until skins crack and nuts are golden.
- Cool slightly → rub hazelnuts in clean towel to remove most skins (some skin adds flavor).
- Add roasted hazelnuts to food processor → process 10–20 minutes, scraping sides often.
- Stages: dry crumbs → thick ball → finally creamy hazelnut butter (patience required).
- If too thick after 15 min, add oil 1 tsp at a time → process until smooth.
- Add salt if desired → process 30 seconds more.
- Transfer to clean jar → cool to room temp → refrigerate up to 1 month (stir before use).
- Makes ≈450 g — pure, creamy homemade hazelnut butter.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Catfish (Hito) - Paksiw Steamed
340 kcal · 44 g proteinAçaí Bowl
850 kcal · 85 g protein
Tampal (Pompano) - Air-Fried
370 kcal · 46 g protein
Gym Breakfast – Scrambled Eggs with Githeri & Terere
520 kcal · 30 g protein
Chermoula (Moroccan Herb & Spice Marinade/Sauce)
140 kcal · 1 g proteinMatcha Overnight Oats
890 kcal · 85 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.