Tiramisu Protein Pancakes

Name: Tiramisu Protein Pancakes
Ingredients: 2 scoops (~60g) Vanilla whey protein powder; 6 large Egg whites; ½ cup (~50g) Oat flour; 2 tsp Instant coffee or espresso powder; 1 tbsp (for dusting + batter) Unsweetened cocoa powder; 1 tsp Baking powder; ¼–⅓ cup Unsweetened almond milk; pinch Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteintiramisucoffeemascarponeInspireddecadentdessertBreakfast

Nutrition (per serving)

480Calories

54 gProtein

38 gCarbs

14 gFat

6 gSugar

410 mgSalt

Ingredients

2 scoops (~60g) Vanilla whey protein powder
6 large Egg whites
½ cup (~50g) Oat flour
2 tsp Instant coffee or espresso powder
1 tbsp (for dusting + batter) Unsweetened cocoa powder
1 tsp Baking powder
¼–⅓ cup Unsweetened almond milk
pinch Salt

Method

In a bowl, mix protein powder, oat flour, instant coffee, ½ tbsp cocoa powder, baking powder, and salt.
Add egg whites and almond milk. Whisk until smooth.
Let batter rest 5 minutes (coffee flavor develops).
Heat non-stick pan over medium-low. Lightly grease.
Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges set.
Flip and cook 1–2 minutes more until golden.
Serve dusted with remaining cocoa powder, sugar-free mascarpone-style topping (mix Greek yogurt + vanilla + sweetener), or coffee drizzle.