Brazilian Pizza (Mussarela with Corn & Catupiry Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzabraziliancorncreamyCheesevegetarianhalal
Nutrition (per serving)
930Calories
36 gProtein
100 gCarbs
40 gFat
8 gSugar
1600 mgSalt
Ingredients
- 450 g Pizza dough
- 100 g Tomato sauce
- 180 g Mozzarella
- 80 g Sweet corn kernels
- 60 g Catupiry-style creamy cheese or cream cheese
Method
- Stretch dough and add a thin layer of sauce.
- Top with mozzarella, corn and dollops of creamy cheese.
- Bake at 240°C until the crust is crisp and cheese is melted.
- Very popular Brazilian combination.
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