Panna Cotta con Frutta

Name: Panna Cotta con Frutta
Ingredients: 1 1/2 cups Heavy cream; 1/2 cup Whole milk; 1/2 cup Granulated sugar; 1/4 tsp Kosher salt; 1 tsp Pure vanilla extract; 2 tsp Unflavored gelatin; 1 cup Fresh fruit, such as berries or sliced peaches

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetseafood

Nutrition (per serving)

850Calories

85 gProtein

55 gCarbs

35 gFat

25 gSugar

900 mgSalt

Ingredients

1 1/2 cups Heavy cream
1/2 cup Whole milk
1/2 cup Granulated sugar
1/4 tsp Kosher salt
1 tsp Pure vanilla extract
2 tsp Unflavored gelatin
1 cup Fresh fruit, such as berries or sliced peaches

Method

In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let soften for 5 minutes, then microwave for 10-15 seconds to dissolve.
In a medium saucepan, combine the cream, milk, sugar, and salt, and cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is just simmering, about 5 minutes.
Remove from the heat and stir in the vanilla extract and dissolved gelatin, then let cool to room temperature, about 30 minutes.
Pour the mixture into small individual serving cups or a large serving dish, then refrigerate until set, at least 4 hours or overnight.
Just before serving, top with fresh fruit and serve chilled, garnished with a sprinkle of sugar if desired.
To unmold, dip the cups or dish in hot water for 10-15 seconds, then invert onto a plate and serve.
For a seafood twist, garnish with a sprinkle of sea salt and a few pieces of candied citrus, such as orange or lemon.