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Iranian Beluga Caviar & Crème Fraîche Blini Tower

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesultraExpensivebelugaCaviarcremeFraicherussianBlinicaviarTowerultimateLuxuryBrunch
Iranian Beluga Caviar & Crème Fraîche Blini Tower

Nutrition (per serving)

580Calories
60 gProtein
28 gCarbs
32 gFat
2 gSugar
1400 mgSalt

Ingredients

  • ½ cup (~60g) Buckwheat flour (premium)
  • 1½ scoops (~45g) Unflavored whey isolate
  • 4 large Egg whites
  • 1 Egg (whole)
  • ¾ cup Unsweetened almond milk
  • ½ tsp Baking powder
  • 30–50g Iranian Beluga caviar
  • ½ cup Crème fraîche (premium)
  • 2 tbsp finely chopped Fresh chives
  • to taste Salt + white pepper

Method

  1. In a bowl, whisk buckwheat flour, protein powder, baking powder, salt and white pepper.
  2. In another bowl, whisk whole egg, egg whites, and almond milk. Combine wet and dry ingredients until just smooth (do not overmix).
  3. Let batter rest 15 minutes (buckwheat develops flavor).
  4. Heat non-stick pan over medium-low. Lightly grease.
  5. Pour 2–3 tbsp batter per blini (make small, thick rounds). Cook 2 minutes until bubbles appear and edges set.
  6. Flip and cook 1 minute more until golden.
  7. Cool slightly. Layer 3–5 blini per tower: spread crème fraîche, add a small spoonful of Beluga caviar, sprinkle chives.
  8. Stack into elegant towers. Garnish with extra caviar and chives. Serve immediately as the ultimate caviar brunch centerpiece.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.