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Fondue

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesdinnerstreetFood
Fondue

Nutrition (per serving)

920Calories
95 gProtein
40 gCarbs
35 gFat
10 gSugar
1100 mgSalt

Ingredients

  • 2 cups Gruyère Cheese
  • 1 cup Emmental Cheese
  • 1 cup Dry White Wine
  • 2 tbsp Lemon Juice
  • 2 cloves Garlic
  • 1/4 cup Chopped Fresh Parsley

Method

  1. Start by rubbing the inside of a fondue pot with a garlic clove, then discard the garlic.
  2. Add the dry white wine to the fondue pot and bring it to a simmer over medium heat.
  3. Gradually add the Gruyère and Emmental cheese to the fondue pot, stirring constantly in a zig-zag motion to prevent the cheese from separating.
  4. Once the cheese is melted and smooth, add the lemon juice and stir to combine.
  5. Transfer the fondue pot to the table and serve with an assortment of dipping items, such as bread and vegetables.
  6. To dip, simply skewer an item with a fondue fork and dip it into the cheese, twisting the fork to coat the item evenly.
  7. For a classic fondue experience, be sure to follow the traditional fondue rules, such as not double-dipping and using the correct dipping items.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.