Focaccia-Style Pizza Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughfocacciathickoliveOilvegetarianveganhalal
Nutrition (per serving)
195Calories
5 gProtein
35 gCarbs
4 gFat
1 gSugar
410 mgSalt
Ingredients
- 400 g Bread flour
- 300 ml Water
- 5 g Instant yeast
- 9 g Salt
- 40 g Olive oil
Method
- Mix flour, water, yeast and salt into a sticky dough. Add most of the olive oil.
- Perform stretch-and-folds every 30 minutes for 2 hours.
- Transfer to a well-oiled pan, stretch to fit, drizzle more oil on top, and dimple deeply.
- Rise until very puffy, top as desired, and bake at 220–230°C until golden and crisp on the bottom.
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