Lapulapu (Grouper) - Fried
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesfriedcrispyfilipinoClassicgrouper
Nutrition (per serving)
520Calories
52 gProtein
10 gCarbs
32 gFat
1 gSugar
1400 mgSalt
Ingredients
- 250–300 g Lapulapu fillet or steak
- 1 tsp Salt
- ½ tsp Ground black pepper
- 1 tbsp Calamansi or lemon juice
- 2 tbsp (for light coating) Flour or cornstarch
- ½ cup (for shallow frying) Cooking oil
Method
- Pat fish dry. Rub with salt, pepper, and calamansi juice. Let sit 10 min.
- Lightly coat with flour/cornstarch (shake off excess).
- Heat oil in small pan until very hot.
- Fry 4–6 min per side until golden and crispy.
- Drain on paper towels. Serve with soy-calamansi dip and rice.
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