Sourdough Crust Margherita Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzasourdoughmargheritaartisanvegetarianhalal
Nutrition (per serving)
800Calories
30 gProtein
105 gCarbs
28 gFat
6 gSugar
1350 mgSalt
Ingredients
- 100 g Active sourdough starter
- 300 g Bread flour
- 200 ml + 8 g Water + salt
- as needed Tomato sauce + mozzarella + basil
Method
- Mix starter, flour, water and salt. Bulk ferment and cold-proof for best flavor (12–24 hours).
- Stretch gently, top with sauce, mozzarella and basil.
- Bake in a very hot oven or on a steel for a blistered, tangy crust.
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