Oreo-Inspired Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinoreocookiesCreamchocolateCookiefundessertBreakfast

Nutrition (per serving)
490Calories
54 gProtein
42 gCarbs
16 gFat
8 gSugar
420 mgSalt
Ingredients
- 2 scoops (~60g) Chocolate whey protein powder
- 6 large Egg whites
- ½ cup (~50g) Oat flour
- 4–5 cookies Sugar-free chocolate sandwich cookies (crushed)
- 1 tsp Baking powder
- ¼–⅓ cup Unsweetened almond milk
- pinch Salt
Method
- In a bowl, whisk together chocolate protein powder, oat flour, baking powder, and salt.
- Add egg whites and almond milk. Mix until smooth.
- Gently fold in crushed sugar-free cookies (reserve a few crumbs for topping).
- Let batter rest 5 minutes.
- Heat non-stick pan over medium-low. Lightly grease.
- Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges set.
- Flip and cook 1–2 minutes more until golden.
- Serve with sugar-free chocolate syrup, extra cookie crumbs, or a light cream cheese–style topping (Greek yogurt + sweetener + vanilla).
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