Stroopwafels
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesbreakfaststreetFood
Nutrition (per serving)
900Calories
90 gProtein
60 gCarbs
40 gFat
20 gSugar
1000 mgSalt
Ingredients
- 2 cups Wheat Flour
- 1 cup Brown Sugar
- 1/2 cup Butter
- 2 large Eggs
- 1 cup Milk
- 1 tsp Cinnamon
- 1 cup Stroop
Method
- Preheat the waffle iron to medium-high heat, about 4 minutes, until a drop of water sizzles on contact.
- Heat the stroop in a saucepan over low heat, stirring occasionally, until warm and runny, about 5 minutes.
- In a large bowl, whisk together the flour, brown sugar, and cinnamon, then add the eggs, milk, and melted butter, mixing until a smooth batter forms.
- Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it evenly to the edges, cooking for 3-5 minutes, until the waffles are golden brown and crispy.
- Repeat the process until all the batter is used up, about 8-10 waffles, then let them cool on a wire rack for 5 minutes.
- Assemble the stroopwafels by spreading a layer of stroop on one waffle, then sandwiching it with another waffle, pressing gently to adhere.
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