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Russian / Eastern European Yeast Dough (For Khachapuri-Style or Thick Pizzas)

A recipe from the Bmarchai Recipes collection.

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Russian / Eastern European Yeast Dough (For Khachapuri-Style or Thick Pizzas)

Nutrition (per serving)

200Calories
6 gProtein
36 gCarbs
4 gFat
2 gSugar
400 mgSalt

Ingredients

  • 350 g Bread flour
  • 200 ml Milk or water
  • 6 g Instant yeast
  • 1 + 30 g Egg + butter or oil
  • 6 g + 10 g Salt + sugar

Method

  1. Make a soft enriched dough with egg and fat. Knead well.
  2. Rise 1–1.5 hours.
  3. Perfect for boat-shaped khachapuri-style pizzas (filled with cheese and egg) or thicker Eastern European-style pizzas.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.