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Khanom Buang

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree
Khanom Buang

Nutrition (per serving)

850Calories
80 gProtein
55 gCarbs
25 gFat
10 gSugar
900 mgSalt

Ingredients

  • 4-6 Crepes
  • 1 cup Coconut milk
  • 1/2 cup Palm sugar
  • 1/2 cup Mung bean paste
  • 1 tsp Sesame seeds
  • 1 tsp Vegetable oil

Method

  1. Heat a small non-stick pan over medium heat, then add a small amount of vegetable oil and swirl it around to coat the pan.
  2. Pour a small amount of crepe batter into the pan, and tilt the pan to evenly coat the bottom, about 1-2 minutes.
  3. Loosen the crepe with a spatula, then flip it over and cook the other side, about 1 minute.
  4. Repeat with the remaining batter, until all the crepes are cooked, about 8-10 minutes.
  5. To assemble the Khanom Buang, place a small amount of mung bean paste in the center of a crepe, then fold the crepe in half to enclose the filling, and serve with coconut milk and palm sugar syrup.
  6. For a crisper crepe, cook the crepe for an additional 30 seconds to 1 minute on each side.
  7. To enhance the flavor, add a splash of vanilla extract or a pinch of salt to the crepe batter.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.