Peruvian / Andean Corn & Wheat Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughperuviancornandeanvegetarianveganhalal
Nutrition (per serving)
200Calories
5 gProtein
38 gCarbs
3 gFat
2 gSugar
400 mgSalt
Ingredients
- 200 g Bread flour
- 100 g Fine cornmeal or masa
- 200 ml Water
- 5 g + 6 g + 15 g Instant yeast + salt + oil
Method
- Mix flours, yeast, salt, water and oil into a soft dough.
- Knead and rise 1–1.5 hours.
- The corn adds a subtle sweetness and rustic texture. Nice with ají, cheese, and roasted vegetables.
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