Greek Ladenia (Greek Island Olive Oil & Tomato Flatbread)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzagreekladeniaoliveOilveganvegetarianhalal
Nutrition (per serving)
740Calories
14 gProtein
95 gCarbs
32 gFat
8 gSugar
1200 mgSalt
Ingredients
- 450 g Greek village or basic dough
- 3–4 Ripe tomatoes
- 1 large Red onion
- generous Extra-virgin olive oil + oregano
Method
- Stretch dough into a round or rectangle.
- Top with sliced tomatoes and onions, drizzle heavily with olive oil, and sprinkle oregano and salt.
- Bake at 220–230°C until the edges are golden and tomatoes are soft.
- Simple, olive-oil rich Greek island classic (naturally vegan).
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