Hokkaido Uni & Yuzu Kosho Waffle Tower
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesultraExpensivehokkaidoUniyuzuKoshosavoryTowerjapaneseMichelinseaUrchinOpulence
Nutrition (per serving)
680Calories
66 gProtein
26 gCarbs
42 gFat
2 gSugar
1500 mgSalt
Ingredients
- 1½ scoops (~45g) Unflavored whey isolate
- 6 large Egg whites
- ⅓ cup (~35g) Almond flour
- 120g Fresh Hokkaido uni (sea urchin roe)
- 1½–2 tsp Yuzu kosho paste
- 1 tsp Baking powder
- 3–4 tbsp Unsweetened almond milk
- for garnish Micro shiso + edible flowers
- to taste Salt + white pepper
Method
- Whip egg whites to stiff peaks.
- Mix almond flour, protein powder, baking powder, salt/pepper, yuzu kosho. Add almond milk.
- Fold in egg whites gently.
- Preheat waffle iron. Lightly grease.
- Pour batter for thick waffles. Cook 5–7 minutes until golden.
- Build towers: layer 3–4 waffles with uni roe quenelles, micro shiso, edible flowers, and a final whisper of yuzu kosho.
- Serve as an exquisite savory luxury brunch tower.
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