Oat Clusters for Homemade Granola

Name: Oat Clusters for Homemade Granola
Ingredients: 300 g Old-fashioned rolled oats; 80 ml Honey or maple syrup; 60 ml (melted) Coconut oil or neutral oil; 2 tbsp Brown sugar (optional); 1 tsp Vanilla extract; ¼ tsp Salt; nuts/seeds (50 g), cinnamon (1 tsp) Optional add-ins

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesOatClustersFromScratchHomemadeGranolaCrunchyHighFiberBreakfast

Nutrition (per serving)

180Calories

5 gProtein

26 gCarbs

7 gFat

8 gSugar

100 mgSalt

Ingredients

300 g Old-fashioned rolled oats
80 ml Honey or maple syrup
60 ml (melted) Coconut oil or neutral oil
2 tbsp Brown sugar (optional)
1 tsp Vanilla extract
¼ tsp Salt
nuts/seeds (50 g), cinnamon (1 tsp) Optional add-ins

Method

Preheat oven to 150 °C (300 °F) → line baking sheet with parchment paper.
In large bowl, mix oats + optional add-ins + salt.
In small saucepan, heat honey/maple + coconut oil + brown sugar + vanilla → stir until melted and smooth (do not boil).
Pour wet mixture over oats → stir thoroughly until oats are evenly coated.
Spread mixture on baking sheet → press firmly into compact layer with spatula (for bigger clusters).
Bake 25–35 minutes without stirring → rotate pan halfway → bake until golden brown.
Remove from oven → let cool completely undisturbed (2–3 hours) → clusters harden as they cool.
Break into desired cluster sizes → store in airtight container up to 1 month.
Makes 4–6 servings — crunchy oat clusters for homemade granola or snacking.