Nutella-Inspired Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinnutellachocolateHazelnutindulgentdessertBreakfast
Nutrition (per serving)
490Calories
52 gProtein
40 gCarbs
18 gFat
8 gSugar
410 mgSalt
Ingredients
- 2 scoops (~60g) Chocolate hazelnut whey protein powder (or vanilla + 1 tbsp cocoa + 1 tsp hazelnut extract)
- 6 large Egg whites
- ½ cup (~50g) Oat flour
- 2 tbsp (for swirling) Sugar-free chocolate hazelnut spread
- 1 tsp Baking powder
- ¼–⅓ cup Unsweetened almond milk
- pinch Salt
Method
- In a bowl, whisk together protein powder, oat flour, baking powder, and salt.
- Add egg whites and almond milk. Mix until smooth and no lumps remain. Batter should be thick but pourable.
- Heat a non-stick pan over medium-low. Lightly grease.
- Pour ¼ cup batter per pancake. Immediately add small dollops of sugar-free chocolate hazelnut spread on top and swirl gently with a toothpick.
- Cook 2–3 minutes until bubbles appear and edges set.
- Flip carefully and cook 1–2 minutes more until golden.
- Serve hot with extra sugar-free hazelnut spread drizzle, sliced banana, or fresh strawberries.
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