Foie Gras Torchon & White Peach Gold Waffles
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesultraExpensivefoieGrasTorchonwhitePeach24kGoldfrenchMichelinsavorySweetLuxury
Nutrition (per serving)
720Calories
66 gProtein
28 gCarbs
48 gFat
8 gSugar
1400 mgSalt
Ingredients
- 1½ scoops (~45g) Unflavored whey isolate
- 6 large Egg whites
- ⅓ cup (~35g) Almond flour
- 120g Foie gras torchon (sliced)
- 2–3 peaches Fresh white peaches (sliced)
- 1 tsp Baking powder
- 3–4 tbsp Unsweetened almond milk
- multiple sheets + dust Edible 24k gold leaf & dust
- for garnish Micro herbs
- to taste Salt + white pepper
Method
- Whip egg whites to stiff peaks.
- Mix almond flour, protein powder, baking powder, salt/pepper. Add almond milk.
- Fold in egg whites gently.
- Preheat waffle iron. Lightly grease.
- Pour batter for thick waffles. Cook 5–7 minutes until golden.
- Quickly sear foie gras slices 30–60 seconds per side. Warm white peach slices briefly.
- Stack waffles, top with seared foie gras, peach slices, heavy 24k gold dust & leaf sheets, and micro herbs.
- Serve as a breathtaking savory-sweet luxury brunch stack.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Brusselse Brood
880 kcal · 85 g protein
Whole Wheat Lasagna Sheets (Egg-Based)
220 kcal · 10 g proteinSalmon Sashimi Donburi
900 kcal · 90 g protein
Tuna - Air-Fried
350 kcal · 48 g proteinPad See-Ew
950 kcal · 95 g protein
Chickpea Flour Vegan Protein Waffles (No Oats)
420 kcal · 50 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.