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Salmon Sashimi Donburi

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinlowCarblowSugar
Salmon Sashimi Donburi

Nutrition (per serving)

900Calories
90 gProtein
15 gCarbs
45 gFat
5 gSugar
1200 mgSalt

Ingredients

  • 6 oz Sashimi-grade salmon
  • 1/2 cup Japanese rice
  • 1 tbsp Soy sauce
  • 1 tsp Wasabi paste
  • 1/4 cup Pickled ginger
  • 1 tsp Sesame seeds
  • 1/4 cup Green onions

Method

  1. Prepare the sashimi-grade salmon by slicing it into thin pieces and placing it on a plate.
  2. Cook the Japanese rice according to the package instructions and allow it to cool.
  3. In a small bowl, mix together the soy sauce and wasabi paste to make a dipping sauce.
  4. To assemble the donburi, place a scoop of cooked Japanese rice in a bowl and top with the sliced salmon, pickled ginger, and a sprinkle of sesame seeds and green onions.
  5. Heat a small skillet over medium heat and add the sesame seeds, cook stirring frequently for 2-3 minutes or until fragrant and lightly browned.
  6. Serve the donburi immediately and offer the dipping sauce on the side.
  7. Slice the green onions thinly and use as a garnish.
  8. For an added crunch, top the donburi with toasted sesame seeds.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.